Il Melograno Farm: Excellence Among Sicily’s Wildflower Honeys

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Today Mistretta experienced a truly emotional afternoon as the long-awaited official news arrived: it has been selected as one of the six finalist cities vying to become Italian Book Capital 2025. This achievement is truly exceptional, the result of a candidacy submitted on July 8th, following an excellent team effort involving intellectuals, administrators, associations, journalists, residents and non-resident Mistrettesi, as well as many citizens.

On the 29th of this month, the six selected cities (out of twenty competing cities) will be called upon to present their project to the jury via video conference. The chosen project will then immediately go to the table of the Minister of Culture, Giuli, for final ratification. The full text of the dossier can be downloaded here: https://www.comune.mistretta.me.it/portals/1854/SiscomArchivio/6/Capitale%20italiana%20del%20libro%202025_signed.pdf.

Today, through the pages of our website, we're launching a new partnership that not only unites nearby communities but, more importantly, brings together two territories of immense tourist appeal under one grand project: the Sicilian hinterland and the Tyrrhenian coast.

This exciting collaboration is thanks to the experiential tourism initiative spearheaded for several years by Nicosia di Sicilia and the team of Salvatore Burrafato, Samuel Granata, and Valentina Bircher. By combining captivating accommodations, delectable food and wine itineraries, and a wealth of professionalism, they've crafted some truly interesting tourism packages. The heart of this project lies in the beautiful town of Nicosia, in the province of Enna, home to the accommodations managed by Valentina and Manuel. However, its scope extends with keen interest across the entire hinterland, where the Erei mountains gaze upon the majestic Etna, stretching across vast fields of cereals and grains, and where prickly pears, olives, and fruit trees have always thrived.

These are also the very places where cattle and pig farming, along with sheep herding, were and remain driving forces of the local economy. Today, these areas are also looking with renewed interest at forgotten crops like saffron. Just a few kilometers from Nicosia lies Salvatore's ancient and charming farmhouse, carved into the rock, where guests can embark on a delightful food and wine journey, perfect for indulging in genuine flavors and fully relaxing amidst nature.

With Salvatore, Manuel, and Valentina, we've envisioned uniting our projects to create a truly special and unique tourism package. This package starts in the hinterland, travels along the ancient "Via del Grano" (Grain Route), and culminates in Halaesa, a place where, in ancient times, ships at anchor in the port were loaded with foodstuffs to be distributed to Rome.

The days our guests spend with us will be enriched with food and wine tastings and guided tours that, starting from Nicosia, will touch various municipalities within Halaesa-Nebrodi. There will also be time to enjoy moments of pure relaxation, ensuring travelers' memories are filled with truly unforgettable images and experiences.

The complete Halaesa-Nebrodi Catalog, featuring all the proposed tourist packages, will be released shortly.

Recognition for Youth Entrepreneurship to an Operator of Halaesa Nebrodi

The current year continues to hold pleasant surprises for the Territory, for GMT™ Halaesa Nebrodi, and for the Operators who are part of it.

After recently telling the story of Elisa Cerrito and the Il Melograno Farm in Motta d'Affermo, which won a prestigious award in the field of beekeeping ([link to the article]), on October 4th, another young entrepreneur from Halaesa Nebrodi received an important recognition. She is Giuseppina Azzolina from Castel di Lucio, who was awarded in the context of the fourth edition of the "Una di tante" (One of Many) competition, organized by the Pro Loco of Nicosia.

Giuseppina Azzolina and her kiosk, "Al passo di Eolo" (At the pace of Aeolus), won the award in the Entrepreneurship and Management section. This important recognition was assigned following the suggestion of the Mayor of Castel di Lucio, Giuseppe Giordano, who in this way wanted to give due and deserved credit to the very young 25-year-old entrepreneur from Castel di Lucio. We recall that in the previous edition, another entrepreneur from Castel di Lucio, Franca Sacco, was awarded for her activity in the dairy sector, and in the same year, the Entrepreneurship and Management award was assigned to the entrepreneur from Mistretta, Maria Grazia Insana.

A Choice of Heart and Courage

Like many young people her age, at a certain point in her life, Giuseppina found herself at a crossroads: leave or stay? The love for her land, for her family, and for her town became determining factors in her difficult choice. Her decision was firm: Castel di Lucio, a mountain town of just over 1200 inhabitants perched on the Nebrodi Mountains, has been and will continue to be her home.

"A courageous choice, far from obvious, that has had an important impact on the entire community," underlined the Mayor during the award ceremony, "because with her gesture, she has restored dignity to the town."

The Birth of "Al passo di Eolo"

Giuseppina's family owns land a few minutes from the famous land art installation, The Labyrinth of Ariadne (Il Labirinto di Arianna), a highly frequented destination that is part of Fiumara d'Arte, Europe's most extensive open-air contemporary art park. On this land, located on a knoll exposed to the four winds with a breathtaking view, Al passo di Eolo was born in 2021, a small family-run kiosk where Giuseppina and Mimma, her dynamic mother, manage the kitchen and welcome guests.

From its beginning, Al passo di Eolo has stood out for its menus, a triumph of Sicilian cuisine: from cutting boards of fresh cured meats and cheeses to more substantial dishes like sandwiches with sausage and ricotta. There is no shortage of sweet delicacies, such as fresh cannoli, all served with refreshing drinks or a good coffee. The dishes are often presented on unique wooden cutting boards, hand-carved in the shape of a labyrinth, adding a special touch to the experience. Even on the cutting boards, there is, in a way, the family's mark, as they are handcrafted by her carpenter father who, obviously, also created all the wooden structures.

From that moment on, Al passo di Eolo became a genuine reference point for the territory and for the town of Castel di Lucio because, as the Mayor recalls, "it creates Value by uniting Art, Territory, and high-quality gastronomic Products, but it is also an important information point serving travelers."

"My award comes from a long way, the result of great sacrifices and supported by the closeness of my whole family," an emotional Giuseppina recounts. "I decided to stay and invest in the Territory, and it is to the Territory that I dedicate this award."

Beautiful words full of meaning, which aim to be an example for those who want to make their Territory their Home.